Thai Red Curry Chicken Recipe – Organic, Quick, & Easy

A Bowl Of Red Curry Chicken Sits On A Dark Wood Table Beside Hot Peppers.

This is better than restaurant Thai food, because not only do YOU control the ingredients, but it takes about 30 minutes from start to finish to prepare. With this delicious red chicken curry, there’s no excuses that you cannot prepare a delicious healthy meal in a hurry. This recipe is acceptable on the advanced plan and makes wonderful leftovers.

Advanced Plan approved

Prep Time

10 minutes

Cook Time

20 minutes

Yield

Serves 2–3

This is better than restaurant Thai food, because not only do YOU control the ingredients, but it takes about 30 minutes from start to finish to prepare. With this delicious red chicken curry, there’s no excuses that you cannot prepare a delicious healthy meal in a hurry. This recipe is acceptable on the advanced plan and makes wonderful leftovers.

Advanced Plan approved

Thai Red Curry Chicken Recipe – Organic, Quick, & Easy

Ingredients

  • 2 teaspoon coconut oil
  • 1 pound organic, free range chicken breasts, sliced very thin with a sharp knife
  • 1 tablespoon Thai red curry paste (you can make your own or purchase store-bought but check ingredients! You don’t want any sugar hidden in there.)
  • 1 cup organic zucchini, slice
  • 1 red bell pepper, sliced into strips
  • ½ onion, chunked
  • 1 can full fat coconut milk
  • 1 avocado, cut into chunks
  • 2 tablespoon fresh cilantro (optional)
  • Optional Ingredients: broccoli, mushrooms, small chunk of lemongrass, 1–2 kaffir leaves (Tip: keep sliced lemongrass and kaffir leaves in the freezer to easily use for recipes.)

Instructions

  1. Heat the oil in a non-toxic skillet like cast iron or thermalon (GreenPan) and brown the chicken.
  2. Add in the rest of the vegetables and cook until chicken is done and vegetables are slightly cooked, but still firm.
  3. Add the coconut milk and red curry paste and mix.
  4. Simmer for a few minutes and discard kaffir leaves and lemongrass.
  5. Top with avocado and add fresh cilantro if desired. Serve and enjoy.